The United Kingdom has a diverse and delicious selection of dishes in Chinese cuisine. There’s something for everyone, from traditional favourites to modern twists. Here are the top ten most popular Chinese dishes available in the UK.
Chow Mein
Chow Mein is a popular Chinese takeaway and restaurant dish that consists of stir-fried noodles, vegetables, and meat. It’s a filling and tasty all-day meal that can be made with chicken, beef, or shrimp.
Sweet and Sour Pork
Sweet and sour pork is made by coating deep-fried pork in a sweet and tangy sauce, and it’s a favourite among both children and adults. It’s often served with rice and vegetables, making it a well-rounded and delightful meal.
King Prawns in Black Bean Sauce
It’s a popular option in Chinese seafood restaurants, made with large, juicy prawns cooked in a savoury black bean sauce. Although king prawns in black bean sauce is frequently served with rice, they can also be enjoyed as a stand-alone dish.
Crispy Duck Pancakes
Crispy duck pancakes is a must-try for anyone who enjoys Chinese food, and is made with slices of crispy, roasted duck wrapped in thin pancakes with cucumber, spring onion, and hoisin sauce.
Chinese Kung Pao Chicken
It’s a hot Sichuan dish with chicken, peanuts, vegetables, and chilli peppers. Stir-fried Kung Pao chicken is served with rice.
Beef and Broccoli
Cantonese beef and broccoli is a popular dish in Chinese restaurants and takeaways. It is high in protein, vitamins, and minerals and is best served over steamed white rice or noodles.
Hot and Sour Soup
Chinese hot and sour soup is well-known for its flavorful heat and is an excellent appetiser. Bamboo shoots, mushrooms, tofu, and pork are used in its preparation. Cooked in broth or stock, the soup is seasoned with white pepper, sesame oil, and rice wine. It’s a great way to start a meal and is frequently served as an appetiser or side dish.
Peking Duck
Originating from Beijing, roasted duck is usually an appetizer of a Chinese banquet. The duck is roasted until it is crispy on the outside and moist on the inside. It is then cut into thin slices and served with pancakes, scallions, and hoisin sauce. The pancakes bind them together, creating a flavorful bite.
Fried Rice
Chinese fried rice is one of the UK’s top Chinese takeaway dishes. It is traditionally made by stir-frying cooked rice in oil with other ingredients such as vegetables, eggs, and shrimp. The combination creates a unique and savoury flavour that is known to be very appetising.
Dim Sum
Dim sums are usually served with various dipping sauces, such as soy sauce, chilli oil, and vinegar. The dumplings can be served steamed, boiled, pan-fried, deep-fried, or baked. Popular dim sum dishes include har gow (shrimp dumplings), siu mai (pork and shrimp dumplings), and char siu bao (barbecued pork buns).Each dish’s unique flavour and texture make Chinese cuisine a Britain’s favourite. Whether you’re in the mood for a classic dish or hearty comfort food, you will find something delicious in Chinese takeaways near you.
