Korean food is taking the UK by storm. While kimchi and Korean BBQ have long been favourites, there’s so much more to explore. From comforting stews to crispy pancakes, the UK’s love for Korean cuisine is growing fast. But what’s driving this surge in popularity? Let’s take a closer look at the trends, flavours, and dishes that are making Korean food in the UK a must-try experience.
A taste of Korea: More than just BBQ
For many, their first introduction to Korean food in the UK comes through kimchi and Korean BBQ. But beyond these classics, there’s a whole world of flavours waiting to be discovered. Dishes like tteokbokki (spicy rice cakes), bibimbap (mixed rice with vegetables), and japchae (stir-fried glass noodles) are now making their way onto UK menus, offering something unique for every palate.
Korean fried chicken is another standout dish that’s capturing hearts. Known for its extra crispy coating and flavourful sauces, it has quickly become a street food favourite. Whether it’s spicy, soy-glazed, or garlic-infused, Korean fried chicken is a must-try for food lovers.
The rise of K-food in the UK
One reason behind the increasing popularity of Korean cuisine in the UK is the influence of K-culture. With the global success of K-pop, K-dramas, and Korean cinema, people are becoming more curious about Korean food. Popular TV shows often feature delicious dishes, sparking interest and encouraging food lovers to try them for themselves.
Social media is also playing a huge role. Instagram and TikTok are filled with videos showcasing mouth-watering Korean dishes, from cheesy corn dogs to bubbling hot pots. The vibrant colours, unique textures, and rich flavours of Korean food make it highly shareable, attracting even more fans.
Where to find authentic Korean food
As demand grows, more restaurants and takeaway spots are offering Korean cuisine in the UK. From dedicated Korean eateries to fusion restaurants, the options are expanding. London, Manchester, and Birmingham have seen a surge in Korean restaurants, making it easier than ever to enjoy authentic dishes without travelling far.
Supermarkets are also getting on board. Many UK grocery stores now stock essential Korean ingredients like gochujang (red pepper paste), doenjang (soybean paste), and Korean-style instant noodles. This means more people can experiment with Korean cooking at home, bringing the flavours of Seoul straight to their kitchens.
The future of Korean food in the UK
With its bold flavours, variety, and health benefits, Korean foods in the UK is here to stay. More restaurants are opening, more people are learning about the cuisine, and demand is only increasing. The trend is shifting beyond the cities, with Korean takeaway options popping up in towns across the UK.
At Foodhub, we’re passionate about bringing the best global cuisines to your doorstep. If you’re craving delicious Korean dishes, why not check out your local takeaway options on foodhub.co.uk? Whether it’s spicy tteokbokki, crispy fried chicken, or a comforting bowl of bibimbap, there’s something for everyone to enjoy.
Korean food is more than just a trend – it’s a flavour-packed journey worth exploring. So why not dive in and discover your new favourite dish today?
