Why garlic naan is the king of UK takeaways
There’s just something irresistible about garlic naan. Warm, pillowy soft, brushed with melted butter, and loaded with fragrant garlic — it’s the side dish that often steals the show. Whether you’re digging into a rich tikka masala, a fiery vindaloo, or a comforting dal, a fresh naan is non-negotiable. But garlic naan? That’s next level. …