There’s something magical about a good Chinese takeaway. The rustle of the paper bag, the aroma of soy, garlic, and spice wafting through the air—it’s a sensory experience that never gets old. In 2025, Chinese food remains one of the UK’s top takeaway choices, but with so many favourites on the menu, one question still lingers:
What’s the most popular Chinese takeaway dish in the UK right now?
Let’s explore the flavours the nation can’t get enough of—from timeless classics to modern favourites—and reveal which dish tops the list in 2025.
1. Chow Mein – The Undisputed King of Convenience
If there’s one dish that seems to find its way into almost every order, it’s Chow Mein. Whether you prefer it with chicken, beef, prawns, or tofu, this stir-fried noodle favourite is quick, satisfying, and incredibly versatile.
In 2025, Chow Mein remains the most ordered Chinese takeaway dish on platforms like Foodhub. It’s loved for its soft noodles, smoky wok flavour, crunchy vegetables, and rich umami sauce. It’s the perfect one-box meal—and Brits just can’t get enough.
2. Crispy Aromatic Duck – The Weekend Luxury
Next up is a dish that’s more than just dinner—it’s a celebration: Crispy Aromatic Duck. Shredded, seasoned duck served with thin pancakes, hoisin sauce, and sliced spring onions is still one of the UK’s favourite Chinese takeaway indulgences.
Though not as quick as Chow Mein, crispy duck is often the star of weekend feasts and special occasions. In 2025, it’s the go-to dish for families and couples looking to add a little flair to their night in.
3. Fried Rice – The Ultimate Side (or Main!)
No Chinese order feels complete without Fried Rice. Egg fried rice remains the classic, but in 2025, Brits are branching out with options like Singapore-style fried rice, prawn fried rice, and even spicy Szechuan versions.
It’s easy to see why fried rice is so popular: it’s comforting, quick, and delicious—whether eaten on its own or as a base for other dishes. It continues to be one of the UK’s favourite “mix-and-match” staples.
4. Chinese Noodles – The Comfort Food Contender
Beyond Chow Mein, Chinese noodles in all their forms have seen a huge surge in popularity. In 2025, spicy noodles, lo mein, and hand-pulled noodle dishes have taken centre stage—especially among younger foodies looking for bolder, more authentic flavours.
Thanks to food delivery platforms and social media, dishes that once seemed niche are now local favourites. Noodles are fast becoming the UK’s new comfort food—warm, satisfying, and loaded with flavour.
5. Salt and Pepper Chips – A British-Chinese Classic
No list of the UK’s favourite Chinese takeaway dishes would be complete without mentioning the beloved Salt and Pepper Chips.
This British-Chinese fusion dish has taken on a life of its own. Tossed in chilli, garlic, spring onion, and Chinese seasoning, these crispy chips are a side dish that often steals the show. In 2025, they’re more popular than ever, especially in the North of England where they’re considered essential with every order.
6. Seafood Dishes – Rising in Popularity
From sweet and sour prawns to black bean squid, seafood dishes are seeing a steady rise in UK takeaway orders. In 2025, health-conscious diners and seafood lovers alike are opting for lighter, flavour-packed dishes that offer something a little different.
Prawn toast, salt and pepper squid, and seafood stir-fries are climbing the popularity charts, proving that Chinese takeaway isn’t just about comfort—it can be elegant and fresh too.
Final Thoughts
Chinese takeaway has come a long way in the UK—and in 2025, it’s more loved than ever. Whether you’re sticking with the classics or trying out bold new flavours, there’s never been a better time to enjoy Chinese food at home.
And with Foodhub, finding your favourite dishes is easier than ever. Just tap, order, and enjoy the taste of a takeaway tradition that continues to evolve with every bite.
Craving Chow Mein, duck pancakes, or salt and pepper chips? Explore your local favourites now on Foodhub and discover why Chinese takeaway still rules the UK’s tastebuds.
