The UK has some of the world’s best chips, with a flavour to suit everyone. Let’s get on a chip-tastic journey that will flip your chip game upside down!
Here are 7 of the UK’s must-try chip flavours:
Classic chips
Classic chips are a must-try for any fan of fried potatoes. They’re cooked in oil until golden brown and crispy and seasoned with salt. Simple, but delicious!
Salt and chilli chips
Salt and chilli chips are a popular option in the UK and for a good reason. They’re the perfect balance of fiery chilli peppers and salt. The chilli flakes add a bit of heat without being too overwhelming, and the salt brings out the natural flavour of the potatoes.
Salt and pepper chips
Salt and pepper chips are another classic UK chip flavour. They’re seasoned with salt and pepper and sometimes some garlic or onion powder. They’re the perfect side dish for a burger or fish and chips.
Cheesy chips
Cheesy chips are a popular option in chip shops all over the UK. They’re made with thick-cut chips that are smothered in melted cheese. Sometimes, they’re also topped with bacon or onions.
Masala chips
Masala chips are a more adventurous option but worth a try. They’re made with chips that are coated in a masala spice mix. The spice mix can vary depending on the chip shop, but it usually includes cumin, coriander, and chilli powder.
Chips, cheese, and gravy
Chips, cheese, and gravy is a famous flavour made with thick-cut chips smothered in melted cheese and gravy. It’s the perfect comfort food on a cold day.
Paprika chips
The spice mix usually includes smoked paprika, sweet paprika, and chilli powder. The paprika gives the chips a smoky and slightly sweet flavour that is perfect for dipping in hummus or guacamole.
So there you have it, 7 of the UK’s must-try chip flavours. Be sure to give them a try by ordering on Foodhub!
